Persis Indian Grill

Hotel Parkside is easily one of the best Indian spots in Raleigh. We ordered a huge spread, and every dish was a hit. The Chicken Tikka Masala was rich and creamy—exactly how it should be. If you want something unique, the Curry Leaves Chicken Dry has an incredible aromatic punch that you can't find elsewhere. Between the Goat Curry, the tender Malai Chicken, and the variety of mouth-watering Tandoori dishes, we were blown away. We finished with Rice Kheer and Mango Mousse, both of which were delicious. Totally worth it!"

We ordered catering from Parkside Indian Grill in Cary for an event in Greensboro, and everything was amazing. The food came on time, still hot, and packed really well. The Bang Bang Gobi was a huge hit, the Paneer Kofta Curry was rich and flavorful, and the Jackfruit Biryani stole the show. The Dahi Vada was fresh and perfectly balanced, and the Roti was soft even after delivery, which really impressed everyone. Chef Rama did a fantastic job, and all our guests kept asking where the food was from. Big thanks to Prashanth sir for handling all the coordination so smoothly. Highly recommend them if you’re looking for authentic Indian food and great service.

Visited today with my family for the Sunday weekend buffet, and this review reflects all of our opinions. I’m not connected to the restaurant in any way—just sharing our genuine experience. The restaurant is small, so don’t expect a huge 40–50 item spread, but the dishes they do offer are high quality and thoughtfully chosen. The mild spice levels were perfect for my kids, and there’s a good balance of vegetarian and non‑vegetarian options. We tried: Raghi Soup, Pallipalayam Gobi, Sabudana Vada, Sambar, Dal Tomato, Veg Biryani, Chicken Majestic, Chicken Tikka, Guntur Goat Curry, Kerala Shrimp Curry, Mangalore Chicken Curry, Sweet Pongal, Hyderabadi Chicken Dum Biryani, Okra Fry, Dosa, Naan, Papad, Raita, Gulab Jamun, Strawberry Mousse, and Masala Chai. 👍What We Liked High‑quality food with a balanced veg/non‑veg selection Mild spice levels (great for kids, and you can spice it up if needed) Goat curry had fewer bones and was refilled promptly Friendly and attentive service 👎 What Could Be Better The place is small, so you may have to wait during busy hours Sambar was extremely sour Suggestions Add Indian ice cream to the dessert section Prepare food in smaller batches to reduce wastage and keep items fresher Include one Indo‑Chinese dish, make the starters little crispy and a pickle option Overall, a good family‑friendly buffet with quality dishes. We enjoyed our visit and would return.

Persis now Parkside Indian grill our family’s go to place for buffet lunch . We really enjoy the buffet . We been going their from long time .. the taste, food & service always the BEST I love both veg n non veg as they make most authentic food when it comes to flavor and spice level . Must try is the tawa fish fry which gives the best taste of homemade fish, ambur biryani, veg dum biryani , paneer butter masala , okra fry , dal , etc,. Being a foodie I had tried lunch buffet at other places but their tawa fish fry both red masala and green masala (they made first time in today’s buffet) MUST eat . I highly recommend their buffet reasonably priced with wide variety of foods both veg n non veg Our fav is Chef Ram as he makes the BEST food - he is always welcoming with his beautiful smile and make sure to check with every customer and accept every feedbacks in a friendly way

Parkside Indian Grill is always a satisfying experience. The buffet is well organized and offers great options for both vegetarian and non vegetarian diners, with separate sections that make choosing easy. The live dosa counter stands out with fresh, hot dosas made on the spot. They also have good dessert options to enjoy after the meal. Starting with soup and lemonade and ending with a comforting cup of chai brings the whole experience together. It feels complete and authentic, especially if you love Indian food.