Persis Indian Grill

Appetizers: Baby Corn Manchurian and Cut Mirchi. For me, it was super spicy, but tasted good. Mains: Vegetable Jalfrezi and Baingan Kolhapuri. While the Baingan was ok-ok, the Jalfrezi was just amazing, so much that I had it packed and ate it over 2 days. Both dishes came with a side of rice each. We also ordered some bread. Dessert: They gave us Suji Halwa which looked and tasted fresh and delicious. I am usually not a fan of sweets other than Jamoons but this was too delicious to forego. Make sure you notify the staff of your spice tolerance and enjoy your meal.

Had a fantastic experience at this restaurant! The staff was incredibly friendly and attentive, making sure we had everything we needed throughout our visit. Food is very fantastic we will visit again.

My wife and I went there for the dosa night special. Food was great, the dosa were crispy and the other buffet items were full of flavor. It was our first time having semiya payasam as dessert, and we would have our third cup if we weren't full. Hats off to the MVP at the dosa station. He was making dosa non-stop the entire night while we were there, and you can tell he tried to make each one of them as good as possible. The line was never ended and people kept going back to him for more! The dosa night special was a great deal, and we regretted that we should have ordered something from the menu on top of the dosa so we could try other dishes from the kitchen, just like the table next to us did. Another table was ordered straight from the menu and they smelt great. We will be back for the menu item next time.

We went there with five other families and ordered a range of dishes, both vegetarian and non-vegetarian, as well as appetizers.We were so hungry that we weren't able to shoot all the photos, but the food was good.Additionally, I appreciated the staff's warmth!

We are so glad to have had Persis cater our wedding events. The food was so delicious! Half of our guests were from out of town, mostly the Northeast/New Jersey area, and so many of our guests told us this was the best wedding food they'd ever tasted. The live dosa station was a hit and the chef even helped recreate dishes native to our area of India, including a jackfruit curry. It has been months since our wedding, and people are still telling me how much they loved the food. We are so grateful to the whole team for helping make our wedding weekend such a success!